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–+ servings

Peach Tart Recipe

A delightful peach tart that's perfect for dessert.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 package Puff Pastry
  • 4 large Peaches sliced
  • ¼ cup Sugar
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the puff pastry and fit it into a tart pan.
  3. Arrange the sliced peaches on top of the pastry.
  4. Sprinkle sugar, lemon juice, and cinnamon over the peaches.
  5. Bake for 40 minutes or until the pastry is golden and the peaches are tender.
  6. Let it cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Peach Tart
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