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Peach Preserves Recipe

Sweet and delicious peach preserves perfect for spreading on toast or adding to desserts.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 cups Peaches peeled, pitted, and chopped
  • 2 cups Sugar
  • 2 tablespoon Lemon juice fresh

Instructions 

  1. 1. In a large pot, combine peaches, sugar, and lemon juice.
  2. 2. Cook over medium heat, stirring frequently, until the mixture thickens (about 1 hour).
  3. 3. Ladle the hot preserves into sterilized canning jars, leaving ¼ inch headspace.
  4. 4. Seal jars and process in a boiling water bath for 10 minutes.

Nutritional Value

Calories: 100kcal | Carbohydrates: 26g | Fiber: 1g | Sugar: 25g

Keywords

Jam, Peach, Preserves
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