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–+ servings

Peach Ginger Jam

A delightful peach ginger jam that's perfect for toast or as a topping.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Peaches, peeled and chopped
  • 1 cup Sugar
  • 2 tablespoon Lemon juice
  • 1 tablespoon Grated fresh ginger

Instructions 

  1. Combine peaches, sugar, lemon juice, and ginger in a saucepan.
  2. Cook over medium heat, stirring frequently, until the mixture thickens, about 30 minutes.
  3. Pour the hot jam into sterilized jars and seal.
  4. Let cool to room temperature before storing in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Protein: 0.5g | Fat: 0.1g | Sodium: 1mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin A: 150IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 0.2mg

Keywords

Ginger, Jam, Peach
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