Peach Galette
A rustic and easy-to-make dessert featuring fresh peaches wrapped in a flaky crust.
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Galette Dough
- 1.5 cups all-purpose flour
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 0.75 cup unsalted butter, cold and cubed
- 0.25 cup ice water
Peach Filling
- 4 cups peaches, sliced
- 0.25 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
In another bowl, toss the sliced peaches with sugar, lemon juice, cornstarch, and vanilla extract. Set aside.
Roll out the dough on a floured surface into a 12-inch circle. Transfer to the prepared baking sheet.
Arrange the peach mixture in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the peaches, pleating as needed.
Brush the dough with the beaten egg. Bake for 40 minutes or until the crust is golden and the filling is bubbly. Let cool before serving.
Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg
Peach Galette, Rustic Dessert
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