Peach French Toast
A delicious and easy-to-make breakfast treat featuring fresh peaches and classic French toast.
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Main Ingredients
- 4 slices Bread preferably thick slices
- 2 Eggs
- 1 cup Milk
- 1 teaspoon Vanilla Extract
- 2 tablespoon Butter for cooking
- 2 Peaches sliced
- 2 tablespoon Maple Syrup for serving
1. In a mixing bowl, whisk together eggs, milk, and vanilla extract.
2. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
3. Heat a skillet over medium heat and melt the butter.
4. Cook the bread slices in the skillet until golden brown on both sides, about 2-3 minutes per side.
5. In the same skillet, add the peach slices and cook until they are soft and slightly caramelized.
6. Serve the French toast topped with the cooked peaches and a drizzle of maple syrup.
Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 300mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg