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–+ servings

Peach Crumble Recipe

A delightful peach crumble that's perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 6 Peaches sliced
  • ½ cup Sugar
  • 1 tablespoon Lemon Juice

Topping

  • 1 cup Flour
  • ½ cup Brown Sugar
  • ½ cup Butter cold and cubed
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sliced peaches, sugar, and lemon juice. Transfer to a baking dish.
  3. In another bowl, mix flour, brown sugar, and cinnamon. Cut in the cold butter until the mixture is crumbly.
  4. Sprinkle the topping over the peaches.
  5. Bake for 45 minutes or until the topping is golden brown.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Crumble, Dessert, Peach
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