Go Back
–+ servings

Peach Coffee Cake Recipe

A delicious peach coffee cake perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 0.5 cup butter, softened
  • 1 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 cups fresh peaches, peeled and sliced
  • 0.5 teaspoon ground cinnamon
  • 0.25 cup brown sugar

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking powder, baking soda, and salt; stir into the batter alternately with the sour cream.
  5. Fold in the peaches.
  6. Spread evenly into the prepared pan.
  7. In a small bowl, mix together the brown sugar and cinnamon; sprinkle over the top of the batter.
  8. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Peach Coffee Cake
Tried this recipe?Let us know how it was!