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–+ servings

Peach Cobbler with Canned Peaches Recipe

A simple and delicious peach cobbler using canned peaches.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cans Peaches in syrup drained
  • 1 cup All-purpose flour
  • 1 cup Sugar
  • 1 cup Milk
  • 1 stick Butter melted
  • 1 teaspoon Baking powder
  • 1 pinch Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Stir in milk until just combined.
  4. Pour melted butter into a baking dish.
  5. Pour batter over the butter, but do not stir.
  6. Arrange the drained peaches on top of the batter.
  7. Bake for 45 minutes or until the top is golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Peach Cobbler
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