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–+ servings

Peach Cobbler Sundae

A delightful dessert combining the flavors of peach cobbler with ice cream.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Cobbler

  • 4 cups Peaches sliced
  • 1 cup Sugar
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • ½ cup Butter melted

Sundae

  • 4 scoops Vanilla ice cream

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine peaches and sugar. Set aside.
  3. In another bowl, mix flour, baking powder, and salt. Stir in milk until just combined.
  4. Pour melted butter into a baking dish. Pour batter over butter, but do not stir. Spoon peach mixture on top.
  5. Bake for 30 minutes or until golden brown.
  6. Serve warm cobbler with a scoop of vanilla ice cream on top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 45g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Cobbler, Peach, Sundae
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