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–+ servings

Peach Cobbler Filling Recipe

A simple and delicious peach cobbler filling recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 cups peaches, peeled and sliced
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a large mixing bowl, combine peaches, sugar, lemon juice, and cinnamon.
  3. 3. In a small saucepan, mix cornstarch with a bit of water to make a slurry. Add to the peach mixture.
  4. 4. Pour the peach mixture into a baking dish.
  5. 5. Bake for 30 minutes or until the filling is bubbly and peaches are tender.

Nutritional Value

Calories: 200kcal | Carbohydrates: 50g | Protein: 1g | Potassium: 200mg | Fiber: 2g | Sugar: 45g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Peach Cobbler
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