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Peach Cobbler Bars

Delicious peach cobbler bars that are perfect for any occasion.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 250 kcal

Ingredients 

Crust and Topping

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, melted
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Filling

  • 4 cups fresh peaches, peeled and sliced
  • ½ cup granulated sugar
  • 2 tablespoon cornstarch
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Stir in the melted butter until the mixture is crumbly.
  3. Press half of the mixture into the prepared baking dish to form the crust.
  4. In another bowl, mix the sliced peaches, sugar, cornstarch, and vanilla extract. Spread this mixture over the crust.
  5. Sprinkle the remaining crumb mixture over the peach filling.
  6. Bake in the preheated oven for 40 minutes, or until the top is golden brown. Let it cool before cutting into bars.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg

Keywords

Bars, Cobbler, Peach
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