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–+ servings

Peach Chutney Recipe

A delightful peach chutney perfect for pairing with meats or cheeses.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Condiment
Cuisine: Indian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 cups Peaches, peeled and chopped
  • 1 cup Sugar
  • 1 cup Apple cider vinegar
  • 1 tablespoon Grated ginger
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Ground cloves
  • 1 teaspoon Salt

Instructions 

  1. 1. Combine all ingredients in a saucepan.
  2. 2. Bring to a boil, then reduce heat and simmer for 45 minutes, stirring occasionally.
  3. 3. Let cool and store in jars.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Peach Chutney
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