Peach Bread Recipe
A delicious and moist peach bread perfect for breakfast or dessert.
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Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups diced peaches (fresh or canned)
Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
In another bowl, whisk together oil, eggs, and vanilla extract.
Add wet ingredients to dry ingredients and mix until just combined.
Fold in diced peaches.
Pour batter into prepared loaf pan.
Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg