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–+ servings

Peach Blueberry Pie

A delightful pie combining the sweetness of peaches and the tartness of blueberries.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 2 cups All-purpose flour
  • 1 cup Unsalted butter cold, cut into cubes
  • ¼ cup Ice water

Filling

  • 4 cups Peaches peeled and sliced
  • 2 cups Blueberries
  • 1 cup Granulated sugar
  • ¼ cup Cornstarch
  • 1 tablespoon Lemon juice
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, tossing with a fork until dough forms a ball. Divide dough in half. Shape each into a disk. Wrap in plastic wrap and refrigerate for 1 hour or until easy to handle.
  3. On a lightly floured surface, roll out one disk to fit a 9-inch pie plate. Transfer crust to pie plate. Trim even with edge. In a large bowl, combine peaches, blueberries, sugar, cornstarch, lemon juice, cinnamon, vanilla, and salt. Pour into crust.
  4. Roll out remaining dough to fit top of pie; place over filling. Trim, seal, and flute edges. Cut slits in crust. Bake for 60 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Blueberry, Peach, Pie
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