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–+ servings

Peach Arugula Salad Recipe

A refreshing summer salad with peaches and arugula.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 Peaches sliced
  • 5 cups Arugula
  • ¼ cup Feta Cheese crumbled
  • ¼ cup Red Onion thinly sliced
  • 2 tablespoon Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. 1. In a large salad bowl, combine arugula, sliced peaches, crumbled feta, and thinly sliced red onion.
  2. 2. Drizzle with olive oil and balsamic vinegar.
  3. 3. Toss gently to combine.
  4. 4. Season with salt and black pepper to taste.
  5. 5. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Arugula, Peach, Salad
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