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Peach and Blueberry Cobbler

A delightful cobbler made with fresh peaches and blueberries.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 4 cups Peaches, sliced
  • 2 cups Blueberries
  • 1 cup Sugar
  • 1 tablespoon Lemon juice

Topping

  • 1 cup All-purpose flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • 1 cup Milk
  • 1 teaspoon Vanilla extract
  • 0.5 cup Butter, melted

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine peaches, blueberries, sugar, and lemon juice. Pour into a baking dish.
  3. In another bowl, mix flour, sugar, and baking powder. Stir in milk and vanilla extract until smooth. Pour over the fruit mixture.
  4. Drizzle melted butter over the batter.
  5. Bake for 40 minutes or until golden brown. Serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 45g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Blueberry, Cobbler, Peach
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