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–+ servings

Pasta with Tuna Sauce

A simple and delicious pasta dish with a flavorful tuna sauce.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 400 g Pasta
  • 200 g Canned Tuna drained
  • 2 cloves Garlic minced
  • 1 tablespoon Olive Oil
  • 400 g Tomato Sauce
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. 1. Cook the pasta according to the package instructions. Drain and set aside.
  2. 2. In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. 3. Add the drained tuna to the pan and cook for a few minutes.
  4. 4. Pour in the tomato sauce, season with salt and black pepper, and let it simmer for about 10 minutes.
  5. 5. Toss the cooked pasta with the tuna sauce. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Pasta, Tuna
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