Pasta Pomodoro Recipe
A simple and classic Italian pasta dish with fresh tomatoes, garlic, and basil.
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Main Ingredients
- 400 g spaghetti
- 2 tablespoon olive oil
- 4 garlic cloves, minced
- 800 g fresh tomatoes, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup fresh basil, chopped
- ¼ cup grated Parmesan cheese
1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the chopped tomatoes, salt, and black pepper to the skillet. Cook for about 10-15 minutes until the tomatoes break down and form a sauce.
4. Toss the cooked spaghetti with the tomato sauce. Add the chopped basil and mix well.
5. Serve the pasta topped with grated Parmesan cheese.
Calories: 400kcal | Carbohydrates: 70g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 5mg | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg