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–+ servings

Pasta Bake with Cherry Tomatoes and Basil Recipe

A simple and delicious pasta bake with cherry tomatoes and fresh basil.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 300 g pasta
  • 200 g cherry tomatoes
  • 1 cup fresh basil leaves
  • 2 cloves garlic, minced
  • 1 cup mozzarella cheese, shredded
  • 0.5 cup Parmesan cheese, grated
  • 2 tablespoon olive oil
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package instructions. Drain and set aside.
  3. In a large bowl, mix cooked pasta, cherry tomatoes, basil, garlic, olive oil, salt, and pepper.
  4. Transfer mixture to a baking dish. Top with mozzarella and Parmesan cheese.
  5. Bake for 20-25 minutes, until cheese is melted and bubbly.
  6. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 18g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 250mg | Iron: 2mg

Keywords

Bake, Basil, Pasta, Tomatoes
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