Paprika Chicken Recipe
A simple and delicious paprika chicken recipe that's perfect for a quick dinner.
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Main Ingredients
- 4 pieces Chicken Breasts boneless, skinless
- 2 tablespoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 tablespoon Olive Oil
- 1 cup Chicken Broth
- 1 teaspoon Garlic Powder
Season the chicken breasts with paprika, salt, and black pepper.
Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes per side.
Pour in the chicken broth and sprinkle with garlic powder. Bring to a simmer, cover, and cook for another 15-20 minutes, or until the chicken is cooked through.
Serve hot with your favorite side dish.
Calories: 300kcal | Carbohydrates: 5g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
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