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–+ servings

Paprika Chicken Recipe

A simple and delicious paprika chicken recipe that's perfect for a quick dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 2 tablespoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoon Olive Oil
  • 1 cup Chicken Broth
  • 1 teaspoon Garlic Powder

Instructions 

  1. Season the chicken breasts with paprika, salt, and black pepper.
  2. Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes per side.
  3. Pour in the chicken broth and sprinkle with garlic powder. Bring to a simmer, cover, and cook for another 15-20 minutes, or until the chicken is cooked through.
  4. Serve hot with your favorite side dish.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken, Paprika
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