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–+ servings

Panna Cotta Recipe

A classic Italian dessert that's creamy, smooth, and easy to make.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Chill Time 4 minutes
Total Time: 4 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ½ cup Sugar
  • 1 tablespoon Vanilla Extract
  • 2 ¼ teaspoon Unflavored Gelatin
  • 3 tablespoon Water for blooming gelatin

Instructions 

  1. 1. In a small bowl, sprinkle gelatin over water and let it bloom for 5 minutes.
  2. 2. In a saucepan, combine cream, milk, and sugar. Heat over medium until sugar dissolves.
  3. 3. Remove from heat, stir in vanilla extract and bloomed gelatin until fully dissolved.
  4. 4. Pour mixture into ramekins. Chill in the fridge for at least 4 hours.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 50mg | Potassium: 150mg | Sugar: 20g | Vitamin A: 500IU | Calcium: 150mg | Iron: 0.2mg

Keywords

Panna Cotta
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