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–+ servings

Paneer Balls Recipe

Delicious and crispy paneer balls, perfect for snacks or appetizers.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Paneer grated
  • 1 cup Bread Crumbs
  • 1 teaspoon Ginger-Garlic Paste
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Garam Masala
  • to taste Salt
  • as needed Oil for frying

Instructions 

  1. In a mixing bowl, combine grated paneer, bread crumbs, ginger-garlic paste, red chili powder, garam masala, and salt.
  2. Mix well and shape the mixture into small balls.
  3. Heat oil in a frying pan over medium heat.
  4. Fry the paneer balls until golden brown and crispy.
  5. Remove and drain on paper towels. Serve hot with your favorite dip.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Paneer, Snacks
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