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–+ servings

Pancit Recipe

A classic Filipino noodle dish that's quick and easy to make.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Rice noodles
  • 2 tablespoon Vegetable oil
  • 3 cloves Garlic minced
  • 1 Onion sliced
  • 1 cup Carrots julienned
  • 1 cup Cabbage shredded
  • 1 cup Cooked chicken shredded
  • ¼ cup Soy sauce
  • 1 cup Chicken broth
  • 1 Lemon sliced for garnish

Instructions 

  1. 1. Soak rice noodles in warm water for 10 minutes, then drain.
  2. 2. Heat oil in a wok over medium heat. Sauté garlic and onion until fragrant.
  3. 3. Add carrots and cabbage, stir-fry for 3-4 minutes.
  4. 4. Add cooked chicken, soy sauce, and chicken broth. Bring to a simmer.
  5. 5. Add drained noodles and toss to combine. Cook for another 5 minutes.
  6. 6. Serve hot with lemon slices on the side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodles, Stir-Fry
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