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–+ servings

Pan-Fried Cube Steaks Recipe

Simple and delicious pan-fried cube steaks, perfect for a quick dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Cube Steaks
  • 1 cup Flour
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoon Vegetable Oil

Instructions 

  1. 1. Tenderize the cube steaks with a meat tenderizer.
  2. 2. Mix flour, salt, and pepper in a shallow dish.
  3. 3. Dredge the cube steaks in the flour mixture, coating both sides.
  4. 4. Heat vegetable oil in a frying pan over medium-high heat.
  5. 5. Add the cube steaks to the pan and cook for 3-4 minutes on each side, until golden brown and cooked through.
  6. 6. Remove from the pan and let rest for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Fiber: 1g | Calcium: 20mg | Iron: 3mg

Keywords

Cube Steak, Pan-Fried
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