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–+ servings

Pan-Fried Chicken Breasts Recipe

A simple and delicious recipe for pan-fried chicken breasts.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 tablespoon Olive Oil

Instructions 

  1. Season the chicken breasts with salt and pepper on both sides.
  2. Heat the olive oil in a frying pan over medium-high heat.
  3. Add the chicken breasts to the pan and cook for 6-7 minutes on each side, or until golden brown and cooked through.
  4. Remove the chicken from the pan and let it rest for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Protein: 30g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 400mg

Keywords

Chicken, Easy, Quick
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