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Pan de Queso Recipe
A delicious and easy-to-make Brazilian cheese bread.
Print Recipe
Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Snack
Cuisine:
Brazilian
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
cup
Tapioca flour
1
cup
Milk
½
cup
Vegetable oil
1
teaspoon
Salt
1
cup
Grated Parmesan cheese
2
Eggs
Instructions
Preheat your oven to 375°F (190°C).
In a saucepan, combine milk, oil, and salt. Bring to a boil.
Remove from heat and add tapioca flour. Stir until smooth.
Let the mixture cool for a few minutes, then add the eggs and cheese. Mix well.
Pour the batter into a greased muffin tin, filling each cup about ¾ full.
Bake for 20 minutes or until golden brown.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
20
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
50
mg
|
Sodium:
300
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
100
IU
|
Calcium:
150
mg
|
Iron:
1
mg
Keywords
Cheese Bread
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