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–+ servings

Pad Thai Recipe

Classic Pad Thai with chicken, eggs, and fresh vegetables.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 200 g rice noodles
  • 2 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 200 g chicken breast, thinly sliced
  • 2 eggs, beaten
  • 100 g bean sprouts
  • 3 tablespoon fish sauce
  • 2 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 lime, cut into wedges
  • 2 tablespoon chopped peanuts
  • Fresh coriander, for garnish

Instructions 

  1. Soak rice noodles in warm water for 10 minutes. Drain and set aside.
  2. Heat oil in a large pan over medium heat. Add onion and garlic, cook until soft.
  3. Add chicken and cook until browned.
  4. Push chicken to one side, pour in beaten eggs, scramble until cooked.
  5. Add noodles, bean sprouts, fish sauce, soy sauce, and sugar. Toss to combine.
  6. Serve with lime wedges, chopped peanuts, and fresh coriander.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 120mg | Sodium: 900mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Pad Thai
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