Go Back
–+ servings

Oyster Sauce Chicken Recipe

A simple and delicious chicken recipe with oyster sauce.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast cut into bite-sized pieces
  • 2 tablespoon Oyster sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Vegetable oil
  • 2 cloves Garlic minced
  • 1 teaspoon Sugar
  • ¼ cup Water

Instructions 

  1. Heat oil in a skillet over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add chicken and cook until no longer pink.
  4. Add oyster sauce, soy sauce, sugar, and water. Stir well.
  5. Simmer for 5-10 minutes until sauce thickens.
  6. Serve hot with rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken, Oyster Sauce
Tried this recipe?Let us know how it was!