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–+ servings

Overnight Blueberry French Toast Casserole

A delicious and easy breakfast casserole that you can prepare the night before and bake in the morning.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Chill Time 8 hours
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 2 cups Blueberries
  • 8 Eggs large
  • 2 cups Milk
  • ½ cup Maple syrup
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Ground cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. Grease a baking dish and place the bread cubes and blueberries in it.
  2. In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
  3. Pour the egg mixture over the bread and blueberries. Cover and refrigerate overnight.
  4. Preheat the oven to 350°F (175°C). Bake the casserole for 45 minutes or until golden brown and set.
  5. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Blueberry, Casserole, French Toast
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