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–+ servings

Oven Roasted Turkey Breast Recipe

A simple and delicious oven roasted turkey breast recipe perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 whole Turkey Breast bone-in, skin-on
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Rub the turkey breast with olive oil, then season with salt, pepper, garlic powder, and paprika.
  3. Place the turkey breast in a roasting pan.
  4. Roast in the preheated oven for about 90 minutes, or until the internal temperature reaches 165°F (74°C).
  5. Let the turkey rest for 10-15 minutes before slicing.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 45g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 500mg | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Roasted, Turkey
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