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–+ servings

Oven Roasted Lamb Chops

Delicious and easy oven roasted lamb chops, perfect for a special dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 pieces Lamb Chops
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cloves Garlic, minced
  • 1 tablespoon Fresh Rosemary, chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix olive oil, salt, pepper, minced garlic, and chopped rosemary.
  3. Rub the mixture onto the lamb chops, ensuring they are well coated.
  4. Place the lamb chops on a baking sheet.
  5. Roast in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
  6. Let the lamb chops rest for 5 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 25g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 400mg | Potassium: 300mg | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Lamb, Roasted
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