Oreo Lasagna Recipe
A delicious no-bake dessert layered with crushed Oreos, cream cheese, and chocolate pudding.
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Main Ingredients
- 1 package Oreo cookies crushed
- ½ cup Butter melted
- 8 oz Cream cheese softened
- 1 cup Powdered sugar
- 16 oz Cool Whip divided
- 2 packages Instant chocolate pudding
- 3 cups Milk
1. Crush the Oreo cookies and mix with melted butter. Press into the bottom of a 9x13 inch pan.
2. In a mixing bowl, beat the cream cheese with powdered sugar until smooth. Fold in half of the Cool Whip. Spread over the Oreo crust.
3. In another bowl, whisk together the pudding mix and milk until thick. Spread over the cream cheese layer.
4. Spread the remaining Cool Whip over the pudding layer. Refrigerate for at least 4 hours before serving.
Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 35mg | Sodium: 350mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg
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