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–+ servings

Oreo Cookie Cake Recipe

A delicious and easy-to-make Oreo Cookie Cake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 24 pieces Oreo cookies
  • 1 cup Sugar
  • 1 cup Flour
  • 0.5 cup Butter melted
  • 2 pieces Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup Milk

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Crush the Oreo cookies into fine crumbs.
  3. In a mixing bowl, combine the crushed Oreos, sugar, flour, and melted butter.
  4. Add the eggs, vanilla extract, and milk. Mix until well combined.
  5. Pour the batter into a greased cake pan.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

Cake, Dessert, Oreo
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