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–+ servings

Oreo Cheesecake Recipe

A delicious and creamy Oreo cheesecake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Chill Time 4 hours
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 24 pieces Oreo cookies crushed
  • ¼ cup Butter melted

Filling

  • 3 packages Cream cheese softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 3 pieces Eggs
  • 12 pieces Oreo cookies chopped

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix crushed Oreos and melted butter. Press into the bottom of a springform pan.
  3. Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each.
  4. Fold in chopped Oreos. Pour over crust.
  5. Bake for 60 minutes or until the center is set. Cool completely, then refrigerate for at least 4 hours.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 7g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 120mg | Sodium: 350mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Cheesecake, Dessert, Oreo
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