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–+ servings

Orange Yogurt Cake

A moist and flavorful cake with a hint of orange, perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 2 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup sugar
  • 1 cup plain yogurt
  • 0.5 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a cake pan.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, combine the sugar, yogurt, oil, eggs, vanilla extract, and orange zest. Mix well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 1mg

Keywords

Cake, Orange, Yogurt
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