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–+ servings

Orange Vinaigrette Recipe

A zesty and fresh vinaigrette perfect for salads.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup Orange juice
  • ¼ cup Olive oil
  • 1 tablespoon Honey
  • 1 tablespoon Dijon mustard
  • 1 clove Garlic, minced
  • to taste Salt and pepper

Instructions 

  1. In a bowl, whisk together orange juice, honey, Dijon mustard, and minced garlic.
  2. Slowly add olive oil while whisking continuously until the mixture is emulsified.
  3. Season with salt and pepper to taste.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Fat: 7g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 100mg | Sugar: 8g | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Orange, Vinaigrette
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