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–+ servings

Orange Sponge Cake

A light and fluffy orange-flavored sponge cake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: International
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 cup Sugar
  • 4 Eggs at room temperature
  • ½ cup Orange juice freshly squeezed
  • 1 teaspoon Baking powder
  • ½ cup Butter melted
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a cake tin.
  2. In a mixing bowl, whisk together the eggs and sugar until light and fluffy.
  3. Add the orange juice, melted butter, and vanilla extract. Mix well.
  4. Sift in the flour and baking powder. Fold gently until combined.
  5. Pour the batter into the prepared cake tin and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Cake, Orange, Sponge Cake
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