Go Back
–+ servings

Orange Loaf Recipe

A delicious and moist orange loaf perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 280 kcal

Ingredients 

Main Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • ½ cup fresh orange juice
  • 2 tablespoon orange zest
  • ½ cup milk

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy.
  4. Beat in eggs one at a time.
  5. Mix in orange juice and zest.
  6. Add dry ingredients alternately with milk, beginning and ending with dry ingredients.
  7. Pour batter into prepared pan.
  8. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 280kcal | Carbohydrates: 40g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 120mg | Fiber: 1g | Sugar: 25g | Vitamin A: 350IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Cake, Loaf, Orange
Tried this recipe?Let us know how it was!