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–+ servings

Orange Juice Cake Recipe

A moist and flavorful cake made with fresh orange juice.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Cake Ingredients

  • 2 cups All-purpose flour
  • 1.5 cups Sugar
  • 1 cup Fresh orange juice
  • 0.5 cup Vegetable oil
  • 3 Eggs
  • 2 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the orange juice, vegetable oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into a greased cake pan.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Cake, Orange
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