One-Pot Spaghetti with Meat Sauce
A simple, delicious one-pot spaghetti recipe with a hearty meat sauce.
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Main Ingredients
- 1 lb Ground Beef
- 1 medium Onion diced
- 3 cloves Garlic minced
- 1 can Tomato Sauce 15 oz
- 1 can Diced Tomatoes 15 oz
- 2 cups Chicken Broth
- 8 oz Spaghetti uncooked
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion and minced garlic to the pot. Cook until the onion is translucent.
3. Stir in the tomato sauce, diced tomatoes, chicken broth, salt, pepper, oregano, and basil.
4. Break the spaghetti in half and add it to the pot. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes, stirring occasionally, until the spaghetti is cooked through.
6. Serve hot and enjoy!
Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 4mg
Meat Sauce, One Pot, Spaghetti