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–+ servings

One Pan Chicken Dinner

A simple and delicious one-pan chicken dinner that's perfect for busy weeknights.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dinner
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Thighs
  • 1 tablespoon Olive Oil
  • 2 cloves Garlic minced
  • 1 cup Cherry Tomatoes halved
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Paprika
  • 1 cup Baby Spinach

Instructions 

  1. Preheat your skillet over medium-high heat and add olive oil.
  2. Season chicken thighs with salt, pepper, and paprika. Place them in the skillet, skin side down, and cook until golden brown, about 5-7 minutes.
  3. Flip the chicken thighs and add minced garlic and cherry tomatoes to the skillet. Cook for another 5-7 minutes.
  4. Reduce heat to medium, cover the skillet, and cook for an additional 10-15 minutes until the chicken is cooked through.
  5. Stir in baby spinach and cook until wilted, about 2 minutes. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 5g | Protein: 30g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Easy, One-Pan
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