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Omelette Recipe

A simple and delicious omelette recipe.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: French
Servings: 1 serving
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 Eggs
  • 2 tablespoon Milk
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 tablespoon Butter

Instructions 

  1. Crack the eggs into a bowl, add milk, salt, and pepper. Whisk until well combined.
  2. Heat butter in a frying pan over medium heat.
  3. Pour the egg mixture into the pan. Cook until the edges start to set.
  4. Gently lift the edges with a spatula, allowing uncooked eggs to flow underneath. Cook until set.
  5. Fold the omelette in half and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 12g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 372mg | Sodium: 300mg | Potassium: 120mg | Sugar: 2g | Vitamin A: 540IU | Calcium: 70mg | Iron: 1.8mg

Keywords

Omelette
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