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–+ servings

Omelet in a Bag

A fun and easy way to make a personalized omelet without the mess.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large eggs
  • ¼ cup cheese shredded
  • ¼ cup ham diced
  • ¼ cup bell peppers chopped
  • ¼ cup onions chopped

Instructions 

  1. 1. Bring a large pot of water to a boil.
  2. 2. Crack the eggs into a ziplock bag. Add cheese, ham, bell peppers, and onions.
  3. 3. Seal the bag, removing as much air as possible. Shake to mix ingredients.
  4. 4. Place the bag in the boiling water. Cook for 13-15 minutes.
  5. 5. Carefully remove the bag from the water. Open and slide the omelet onto a plate.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 300mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 2mg

Keywords

Easy, omelet
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