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–+ servings

Om Ali Recipe

A traditional Egyptian dessert made with puff pastry, milk, and nuts.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Egyptian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 package Puff pastry thawed
  • 4 cups Milk
  • 1 cup Sugar
  • 1 cup Mixed nuts chopped
  • 1 cup Raisins
  • 1 teaspoon Vanilla extract
  • 1 cup Heavy cream

Instructions 

  1. 1. Preheat the oven to 350°F (175°C).
  2. 2. Tear the puff pastry into pieces and place them in a baking dish.
  3. 3. In a mixing bowl, combine milk, sugar, vanilla extract, and heavy cream. Pour over the puff pastry.
  4. 4. Sprinkle the mixed nuts and raisins on top.
  5. 5. Bake for 25-30 minutes or until the top is golden brown.
  6. 6. Serve warm.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Dessert, Traditional
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