Go Back
–+ cookies

Oatmeal Raisin Cookie Recipe

Classic oatmeal raisin cookies that are chewy and delicious.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup White sugar
  • 1 cup Packed brown sugar
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground cinnamon
  • 3 cups Rolled oats
  • 1 cup Raisins

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine flour, baking soda, and cinnamon; stir into the creamed mixture until just blended.
  5. Mix in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheets.
  6. Bake for 8 to 10 minutes in the preheated oven, until golden brown. Cool on wire racks.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 75mg | Potassium: 60mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Oatmeal, Raisin
Tried this recipe?Let us know how it was!