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–+ servings

Oatmeal Crumble Topping Recipe

This oatmeal crumble topping is perfect for adding a crunchy, sweet layer to your favorite desserts.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup butter, melted
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the oats, flour, brown sugar, cinnamon, and salt.
  3. Pour the melted butter over the mixture and stir until well combined.
  4. Spread the mixture evenly on a baking sheet.
  5. Bake for 15 minutes or until golden brown.
  6. Let it cool before using as a topping.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Crumble, Oatmeal, Topping
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