Oatmeal Crumble
Delicious and easy oatmeal crumble recipe perfect for any fruit.
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Main Ingredients
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup butter, melted
- 2 cups fruit (e.g., apples, berries)
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
Preheat oven to 350°F (175°C).
In a bowl, mix oats, flour, brown sugar, and melted butter until crumbly.
Spread fruit in a baking dish, sprinkle with granulated sugar and cinnamon.
Top with oat mixture.
Bake for 30 minutes or until golden brown.
Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 150mg | Fiber: 4g | Sugar: 30g | Vitamin A: 450IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg
Crumble, Fruit Dessert, Oatmeal