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Oatmeal Cookie Recipe

Delicious and chewy oatmeal cookies perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Brown sugar
  • ½ cup Granulated sugar
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 1 ½ cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Salt
  • 3 cups Old-fashioned oats
  • 1 cup Raisins

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine flour, baking soda, cinnamon, and salt; stir into the creamed mixture until just blended.
  5. Mix in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheets.
  6. Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Cool on wire racks.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 80mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Oatmeal
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