Oatcakes Recipe
Simple and delicious oatcakes, perfect for breakfast or a snack.
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Main Ingredients
- 2 cups Rolled oats
- 1 cup All-purpose flour
- ½ teaspoon Baking soda
- ½ teaspoon Salt
- ¼ cup Butter melted
- ½ cup Hot water
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the oats, flour, baking soda, and salt.
Add the melted butter and hot water to the dry ingredients and mix until a dough forms.
Roll out the dough on a floured surface to about ¼ inch thickness.
Cut into rounds using a cookie cutter or glass.
Place the oatcakes on a baking sheet and bake for 15-20 minutes, or until golden brown.
Let cool on a wire rack before serving.
Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg