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–+ servings

Nutella Stuffed French Toast

Delicious and indulgent Nutella stuffed French toast, perfect for a special breakfast or brunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Bread preferably thick slices
  • 4 tablespoon Nutella
  • 2 Eggs large
  • ½ cup Milk
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Ground Cinnamon
  • 2 tablespoon Butter for cooking

Instructions 

  1. Spread Nutella on one side of 4 bread slices. Top with the remaining 4 slices to make sandwiches.
  2. In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
  3. Heat a skillet over medium heat and add butter.
  4. Dip each sandwich in the egg mixture, ensuring both sides are well-coated.
  5. Cook sandwiches in the skillet until golden brown on both sides, about 2-3 minutes per side.
  6. Serve warm, optionally with a dusting of powdered sugar or a drizzle of maple syrup.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

French Toast, Nutella, Stuffed
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